When it comes to seafood, there are very few dishes that can rival the flavor and appeal of oysters. There is no bad way to have an oyster, some popular preparation methods are raw on the half shell or even cooked in a wide variety of recipes. Oysters have been an iconic culinary delicacy for centuries. In this article, we’ll discuss five classic oyster recipes that are worth trying at least once.
Oysters Rockefeller
The first recipe on this list is probably one you’ve already heard of, Oysters Rockefeller. This recipe was created in New Orleans in the late 19th century. This dish traditionally features oysters that are topped with a blend of spinach, herbs, breadcrumbs, and butter. After being baked to perfection, Oysters Rockefeller are a real delicacy that never fails to impress oyster lovers.
Oysters Rockefeller
Oysters Kilpatrick
Next up on our list is Oysters Kilpatrick, this dish hails from Australia and is perfect when paired with a glass of white wine. This is a smokey and savory dish featuring oysters topped with crispy bacon, Worcestershire sauce, and a subtle hint of barbeque sauce These can be grilled or broiled to perfection.
Oysters Bienville
For lovers of Creole-inspired cuisine, Oysters Bienville might be the perfect dish. This recipe was named after a French governor of Louisiana Oysters baked with a savory mixture of shrimp, mushrooms, parmesan cheese, and a creamy white sauce make for the perfect harmony of flavors and textures. They are finished off with a sprinkle of breadcrumbs and a dash of paprika, making them a rich and delicious Southern delicacy.
Oysters Mornay
Another classic French recipe makes this list! Oysters Mornay is the true definition of indulgence. This hearty dish features oysters that are smothered in a creamy Mornay sauce that is made with Gruyere cheese, butter, and cream. They are baked until they appear to be golden and bubbly
Oysters on the Half-Shell
This one’s for the purists and those who appreciate the simplicity and perhaps the most iconic way to eat oysters, raw and on the half-shell. This is one of the most basic yet delicious ways to enjoy oysters. It’s a dish that really showcases the natural flavor of oysters. They can be served with a squeeze of lemon, a bit of cocktail sauce, hot sauce, or a fresh and zesty mignonette.
This list highlighted just a small sample of some of our favorite classic oyster recipes. If you’re hosting a dinner party, or just craving some delicious locally sourced sustainable seafood, they are a must-try.
Remember that it’s always important to source your oysters from a trusted and reputable supplier. Soundside Oyster Company is committed to ensuring that you receive only the freshest and highest quality oysters for all of your recipes. Click here to enjoy our oysters from the tide to your table!.