Crassotrea Virginica - A Local Delicacy!

Coastal North Carolina is the perfect home to a wide variety of marine life, and one of the most iconic is the Eastern Oyster, also known as Crassotrea virginica. This unique variety of bivalves holds a special place in North Carolina’s culinary and ecological landscape.

The Eastern oyster, Crassostrea virginica is a species that is native to both the Atlantic and Gulf coasts of North America. This oyster specifically thrives in the brackish waters of our local estuaries and sounds, they are renowned for their distinctive flavor and indulgent texture. This oyster species is a staple of coastal Carolina cuisine for centuries and is sought after by seafood connoisseurs and chefs. These oysters typically develop a deep “cupped” appearance and make for a decadent treat.

One thing that really identifies Crassostrea virgnica is the fact that it’s remarkably adaptable to a wide variety of environmental conditions. This North Carolina oyster thrives from the salty Outer Banks waters to the nutrient-rich estuaries of Pamlico Sound. These bivalves are extremely resilient and thrive in a diverse habitat along North Carolina’s coastline.

While these oysters are extremely delicious they also play a large part in benefitting the overall health of coastal ecosystems. Since oysters are filter feeders they help improve the water quality by feeding on algae and other organic materials. Oyster farms and reefs also provide a great and safe habitat for other marine species like fish.

Oyster cultivation has been a large part of coastal North Carolina communities for decades. Aquaculture has provided sustenance and increased job availability for many individuals. 

The Eastern oyster, Crassostrea virginica, acts like a symbol of sustainability and culinary excellences in North Carolina. They can be enjoyed on the half-shell, grilled, or prepared as part of a gourmet dish.

North Carolina Oysters - A Local Delicacy

Nothing says coastal living like enjoying some fresh and local Carolina Oysters. These beautiful bivalves are grown along the pristine estuaries of North Carolina and offer a unique taste unlike any other. 

Carolina Oysters 

What makes our oysters so unique? Carolina oysters, cultivated in the nutrient-rich waters of North Carolina's Stump Sound estuaries boast a distinctiveness that sets them apart. Their unique environment helps to infuse them with flavors and qualities unique to the region. During certain months, the gills of these oysters develop a vibrant green hue, this is attributed to the abundance of phytoplankton they consume. This natural occurrence further reinforces the exceptional character of North Carolina oysters!

The Flavor Profile

Here at Soundside Oyster Company, we offer two varieties of Carolina oysters. Our Soundside Salts and our pride and joy - our Stump Sound Roses. Our Salts produce a classic briny flavor with notes of umami and a delightful salty finish. Whereas our Stump Sound Roses are hearty yet delicate deep-cupped meaty oysters. that’s especially impressive for their size being between 2.5 and 3 inches.

Sustainable Harvesting Practices

At Soundside Oyster Company, we take pride in our unwavering commitment to sustainability. Our Carolina Oysters are cultivated using the most eco-friendly methods that prioritize the health and quality of our local marine ecosystem. It’s important to us to ensure that future generations can continue to enjoy the bounty of North Carolina’s coastal waters.

Pairing

Carolina oysters are a perfect and complete delicacy in themselves, however, they also lend themselves to being enhanced by several popular accompaniments. Being served with a squeeze of lemon, a dash of hot sauce, or even an artfully crafted mignonette - there really is no wrong way to enjoy one of our oysters. Carolina oysters also pair very well with a variety of wines and craft beers.

Our Oysters are so much more than a great way to savor some coastal flavors, they are an homage to the rich maritime heritage of North Carolina. Our oysters have unparalleled flavor and are thoughtfully harvested to ensure you receive the highest-quality and responsibly sourced local seafood.

Contact us today to request more information or place an order.

5 Classic Oyster Recipes

When it comes to seafood, there are very few dishes that can rival the flavor and appeal of oysters. There is no bad way to have an oyster, some popular preparation methods are raw on the half shell or even cooked in a wide variety of recipes. Oysters have been an iconic culinary delicacy for centuries. In this article, we’ll discuss five classic oyster recipes that are worth trying at least once.

Oysters Rockefeller

The first recipe on this list is probably one you’ve already heard of, Oysters Rockefeller. This recipe was created in New Orleans in the late 19th century. This dish traditionally features oysters that are topped with a blend of spinach, herbs, breadcrumbs, and butter. After being baked to perfection, Oysters Rockefeller are a real delicacy that never fails to impress oyster lovers.

Oysters Rockefeller

Oysters Kilpatrick

Next up on our list is Oysters Kilpatrick, this dish hails from Australia and is perfect when paired with a glass of white wine. This is a smokey and savory dish featuring oysters topped with crispy bacon, Worcestershire sauce, and a subtle hint of barbeque sauce These can be grilled or broiled to perfection.

Oysters Bienville

For lovers of Creole-inspired cuisine, Oysters Bienville might be the perfect dish. This recipe was named after a French governor of Louisiana Oysters baked with a savory mixture of shrimp, mushrooms, parmesan cheese, and a creamy white sauce make for the perfect harmony of flavors and textures. They are finished off with a sprinkle of breadcrumbs and a dash of paprika, making them a rich and delicious Southern delicacy.

Oysters Mornay

Another classic French recipe makes this list! Oysters Mornay is the true definition of indulgence. This hearty dish features oysters that are smothered in a creamy Mornay sauce that is made with Gruyere cheese, butter, and cream. They are baked until they appear to be golden and bubbly 

Oysters on the Half-Shell

This one’s for the purists and those who appreciate the simplicity and perhaps the most iconic way to eat oysters, raw and on the half-shell. This is one of the most basic yet delicious ways to enjoy oysters. It’s a dish that really showcases the natural flavor of oysters. They can be served with a squeeze of lemon, a bit of cocktail sauce, hot sauce, or a fresh and zesty mignonette.

This list highlighted just a small sample of some of our favorite classic oyster recipes. If you’re hosting a dinner party, or just craving some delicious locally sourced sustainable seafood, they are a must-try.

Remember that it’s always important to source your oysters from a trusted and reputable supplier. Soundside Oyster Company is committed to ensuring that you receive only the freshest and highest quality oysters for all of your recipes. Click here to enjoy our oysters from the tide to your table!.