Our blog is now set! Here’s a photo of some of us at Shuckin Shack surf city for their oyster roast a while back! The purpose of the roast was to bring all of us farmers together to shed light on how oyster farms positively effect our oceans and sea life, contributing a lot more to environmental sustainability than most people think. Every adult oyster filters up to 50 gallons of water per day, what’s 50 times 1 million? 50 million! We hope that by attending local events and educating others on our practice we can show how much impact even just a single farm has. Stay tuned!

-Charlotte